Frequently Ask Questions about ordering:

  • I want to order a side of beef or pork. Who do I call?
    You can call either the store at 753-2092 or the plant at 753-2973
  • I need a BBQ roast for a large function. How much notice do I need to give?
    Preferrably a week and a half minimum to 2 weeks notice.  Please confirm the amount of people you are serving when ordering.
  • When is your slaughter day? When can I bring my animals in?
    Slaughter Day is on Tuesdays.  To book animals, please contact Tim or Kathy at the plant at 753-2973
  • Why don't you have a listing of products on here?
    With the amount of products that we carry it would not be possible to list them all here.  We like to accomodate every customer request, and will try to order it in for you if you don't see it displayed in our store.
  • I have a large order - can I get it the same day?
    Again, we try to accomodate every customer request.  However, the more notice we have, the better equipped we are to serve your needs. 

  • Do you accept orders over the internet?
    Currently we don't, but please give us a call and our friendly staff will help you with your order.


Have a question that isn't answered here? Feel free to contact us.



Store Hours
Monday
Closed
Tuesday
9 - 6
Wednesday
9 - 6
Thursday
9 - 6
Friday
9 - 6
Saturday
9 - 6
Sunday
Closed


Abattoir Hours
Monday
9 - 6
Tuesday*
9 - 6
Wednesday
9 - 6
Thursday
9 - 6
Friday
9 - 6
Saturday
Closed
Sunday
Closed
*Slaughter day
© Bouma Meats Ltd.