High Marks for Chili Makers
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A panel of five judges sample two versions of chili during the chili bowl cook-off on Saturday, October 31 in the Provost Recreation and Culture Centre. Scores were based off of points given up to five each for colour, heat, aroma, texture and flavour. This was part of the bowling centre’s celebrations for its third decade of activity. Pictured from left: Gary Duffett, Norris Pahlke, Peggy McFadyen, Allan Murray and Hugh Baier. Two teams vied for the top prize trophy. See story, more photos in The Provost News dated November 2, 2022. ©Provost News Photo. |
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More pictures, stories can be found in the print edition of The Provost News, November 2, 2022 including:
• Man Attacks Consort RCMP Building With Hatchet
—Suspect Wanted to Be Shot, Say Police
• Provost District 4-H Raises Cash to Help Battle River Victim Assistance Society
• Employment/Careers
• Semi Rolls on Hayter Hill
• Dancing the Night Away, at Bodo
Get details of these and other stories by subscribing to The Provost News Click here or call 1-780-753-2564.
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